Located 2 miles west of the 206 bridge (or 1 mile east of U.S. 1), this casually elegant bistro offers seafood, steak, pasta, pizza, chicken, entree salads and some vegetarian dishes along with a variety of beer and wine. Owners Dave and Janet are proud to announce the opening of Bistro 206 and to introduce their two First Coast Culinary College chefs Ali and Julie. From local foods to freshly made desserts and the neat relaxed atmosphere will make it an enjoyable dining experience. Tues.-Sat. 4-10 p.m. and Sunday brunch. Sunday night and Mondays are available for larger private parties. See Facebook site for seasonal hours.