Choco Lattes offers an amazing array of decadently delicious desserts including 9 delectable cake options on any given day. Try a slice of Salted Caramel, Lemon Hazelnut, White Chocolate Raspberry or Cookies & Cream, to name just a few. With a degree in pastry arts, head chef Rachael Rogers also prepares Italian style mousse, muffins, scones, croissants and a variety of bars. Enjoy customized signature blend, locally roasted coffee and a selection of wines, craft beer and champagne to pair with your dessert. Dine inside or outside on the lovely brick patio overlooking the historic Ponce de Leon Hotel (now the centerpiece of Flagler College) surrounded by seasonal flowers.
