Claude’s Chocolate is the namesake of Chef Claude Franques, an accomplished chef from the Basque Region and one of the world’s finest artisanal chocolatiers. Chef Claude uses only the finest all-natural ingredients to handcraft exquisite truffles and bon bons, available by the piece or in gift boxes, as well as chocolate bark, lollipops, and seasonal specialties. Enjoy coffee, tea, hot cocoa, and cold drinks as well as soft-serve, ice cream sandwiches and fresh fruit ice pops at indoor or outdoor café seating. Recipient of Trip Advisor’s Certificate of Excellence. .