At Costa Brava, an exuberant blend of influences from Iberian and French coastal cuisine inspire dishes from shareable small plates to succulent Spice-Rubbed Lamp Chops, Seared Sea Scallops with Serrano Ham and Sherry Butter, and Churrasco Steak served with zesty Chimichurri Sauce. Located within the historic AAA Four-Diamond Casa Monica Hotel, Costa Brava serves breakfast, lunch and dinner daily and is noted for its spectacular Brunch, offered Sundays and on holidays, such as Christmas and Easter. The Cobalt Lounge offers signature cocktails, an extensive wine-by-the-glass list and the seductive sounds of flamenco guitar, jazz or sultry vocalists. The hotel’s European-style sidewalk café offers a full-service Starbucks Coffee® menu and offerings.
