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St. Augustine Distillery Unveils Two New Video Series

6/13/2015

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St. Augustine Distillery is proud to announce two new video series up now on its YouTube channel including a collection of how-to cocktail videos as well as the Sing Out Loud “Single Takes” series, which was created in partnership with the St. Johns County Cultural Events Division. 

The first, St. Augustine Distillery Cocktail Series, features bartender and USBG member Anthony Auger demonstrating how to make classic cocktails featuring St. Augustine Distillery New World Gin and Florida Cane Vodka. 

“Core to our mission is educating people on the fun and enjoyment of making delicious cocktails at home, and sharing this knowledge with their friends and family,” said Philip McDaniel, co-founder and CEO of St. Augustine Distillery. “We do it every day on the tours, and so it only seemed natural to create a video series teaching people how to make cocktails such as the Martini, Negroni, Florida Mule, and Gimlet.”

The second series of videos is Sing Out Loud “Single Takes,” a collection of performance videos featuring local and internationally-touring musicians like Frank Turner, Shovels & Rope, Jeremy Rogers, and Lucero. 

“When the crew at the St. Augustine Amphitheatre, which is part of St. Johns County Cultural Events Division, asked us to sponsor the Sing Out Loud series, we thought it would be a great way to give back,” says McDaniel. “What better way to promote our burgeoning arts and culture scene than to showcase hidden gems in our community through compelling music videos set in beautiful locales?”

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The St. Augustine Distillery is open Monday through Saturday, 10 a.m. to 6 p.m., and Sunday, 11 a.m. to 6 p.m. For more information, call 904-825-4962 or visit www.staugustinedistillery.com.

St. Augustine Distillery YouTube link:
https://www.youtube.com/channel/UCB-rI4Y4F0mDoA4ME_bTXnA
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    WENDY WHITE PHILCOX
    Publisher, The Restaurant Times

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    Author Bio:

    Wendy White Philcox is the owner of Publishing Partners, Inc., along with her husband, Chris; they are publishers of The Restaurant Times and Galleria Marketplace. Her background includes serving as editor of The National Culinary Review, a national magazine for professional chefs and expertise in public relations, marketing, event planning, writing, editing and publication development. She is the proud mother of an 11-year-old son, Andrew.
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