This cozy restaurant is open for lunch and dinner Tuesday through Sunday and run by a delightful couple—Chef Tuna Liu and his wife, Eva. Expect the VIP treatment at cozy tables or seated at the oh-so-important Sushi Bar, where Chef Tuna works his magic! Sushi is a specialty and the list of creative rolls is impressive. Steaming bowls of ramen redefine and elevate this comfort food and are meals in and of themselves. Made with long-simmered broth and topped with a potpourri of delicious toppings—soy sauce-marinated eggs, mushrooms, roasted pork belly—this specialty is one of a kind in St. Augustine. Serving wine, beer and sake.