Savor the fresh flavors of coastal Mexico for lunch and dinner at this authentic restaurant run by the Castillo family. Head to Playa (Spanish for beach) for specialties such as tamales, ceviche, burritos, chile rellenos, carnitas, tacos, and seafood specialties of the Yucatán peninsula. Icy cold Mexican beer, sangria, and margaritas offer the perfect complement to your meal. Chac-Mool refers to a type of pre-Columbian stone statue commonly found in the Yucatán region. Serving lunch and dinner: 11 a.m.-9 p.m. Tues.-Sat.; 11 a.m.-8 p.m. on Sun. Enjoy Happy Hour specials Tues.-Thurs. all day and 2-6 p.m. on Fri., Sat., and Sun.