Newly opened in July, this New American restaurant features casual fine dining with a focus on prime beef, fresh seafood, cured meats and seasonal vegetables. The husband-and-wife culinary team of Chefs Todd and Angie, along with their friend and colleague Chef Anthony, who also hails from Louisville, Kentucky, source all ingredients from area farms to bring only the freshest cuisine to the table. Offering an extensive selection of fine wines and imported beer, food and wine pairing is a focus at Balefire Brasserie and wine flights are always an adventure. Reservations accepted but not required. Open Mon. and Wed.-Sat. 5-close; Sun. 5-close; closed Tues. Seating at the elegant bar is available in addition to outdoor seating.
