This iconic A-frame is home to a cozy escape from the typical beach restaurant. Owners Chuck Searleman and Trilani Delavarre both hail from upstate New York but developed careers in the restaurant industry. They met while working together at another local restaurant and their shared love for the hospitality business sealed the deal. Along with Chef Dustin Dailey, they offer upscale bistro-style dining with a cozy lodge ambiance. Lunch and dinner menus feature artisanal cuisine using locally sourced seafood, meats, wild game and produce. Serving regional craft beers, ciders and wines. Dinner Tues.-Sun. from 5 p.m. During Summer on Sat. and Sun., open at 3 p.m. with full appetizer menu, light fare and handhelds. Closed Monday.