Chef-owner Brian Helm’s bistro-style restaurant is a favorite with locals and visitors for the best breakfast and lunch at the beach. Popular breakfast items include Crab Cake Eggs Benedict, Tuscan Omelet, Pecan Waffles, German Oven Pancakes and Wildflower French Toast, stuffed with strawberries and bananas served with whipped cream ($6-$11). Lunch includes freshly made soups, award-winning seafood chowder, entrée salads, burgers, sandwiches and grilled panini like the Cuban Press ($6.50-$10). Complete your leisurely lunch with a selection of fine wines and beer and handcrafted desserts. Open daily for breakfast at 7:30 a.m. (till 1 p.m. Sun.; till noon Mon. for breakfast only); Tues.-Sat. breakfast till 11 a.m.; lunch served till 3 p.m.).