This new breakfast and lunch restaurant—from the owners of Purple Olive and in its original location in Seaside Plaza at the beach—offers fresh, made-from-scratch bagels and locally roasted coffee. Enjoy your bagel with a host of house-made cream cheese spreads, such as strawberry, veggie, jalapeño and datil honey. Breakfast and lunch sandwiches can be ordered on a bagel or a choice of bread (sourdough, multi-grain, marble, rye or wrap). Specialty sandwiches include the Short Rib French Dip featuring slow-roasted short rib with onion jam and horseradish cream on a grilled, buttered hoagie roll, served with hot au jus for dipping. The menu also includes vegan, vegetarian and gluten-free selections. Options such as the Endless Summer Salad and the Grains of Sand Bowl offer satisfying choices for guests who prefer not to eat bread. Customers can also build their own bowl or salad, choosing from fresh proteins—including house-roasted meats—and a variety of vegetables, cheeses, and homemade dressings straight from Purple Olive’s recipe box. Open from 8 a.m. to 1 p.m., Wednesday through Sunday.
