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While Jeff and Genie McNally—owners of The Floridian—were building their new location, they unveiled another craveable dining concept steeped in equal parts nostalgia and novelty. Bea's Fine Foods + All Day Cafe—named for Executive Chef Genie McNally's grandmother—offers creative comfort food for cafe-style dining. Bea’s serves fresh and inventive brunch items, pizza, small plates, espresso, and natural wine. Signature items such as the Brisket Biscuit—Cartwheel Ranch braised brisket stacked on a homemade three-cheese and scallion buttermilk biscuit, served with hot honey and pepper jelly—offer a fresh take on stick-to-your-ribs classics. Bea's "The Grain Bowl" and "The Salad" can be topped with your protein of choice; The Burger is made with locally raised beef and vegetarians are accommodated equally with veggie-forward items such as Polenta & Summer Squash Shakshuka. With 40 seats inside and additional covered front porch seating, the vibe at Bea’s is pure 1970s beach—warm, bright and cheerful. Serving Brunchy Lunch Wednesday through Sunday, from 10:30 a.m. to 3:30 p.m.
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