Helmed by award-winning chef Chris Proulx, Avilés serves breakfast, lunch and dinner daily. Offering an innovative menu with Mediterranean, Caribbean and Spanish inspiration, Colossal Crab Salad and Pan-Seared Scallops lead the list of appetizers; while Short Rib Ragout, Lobster Gnocchi, and fresh local catch make for extraordinary dining. Thursday All You Can Eat Pasta Night, 4-9 p.m., features unlimited pasta, a salad and glass of house wine for $21.95. Banquet facilities for up to 90 and offsite catering up to 350. Complimentary valet parking while dining. Happy Hour daily 4-7.
