Helmed by award-winning chef Chris Proulx, Avilés serves breakfast, lunch and dinner daily. Offering an innovative menu with Mediterranean, Caribbean and Spanish inspiration, Colossal Crab Salad and Pan-Seared Scallops lead the list of appetizers; while Short Rib Ragout, Lobster Risotto, and fresh local catch make for extraordinary dining. Thursday All You Can Eat Pasta Night, 4-10 p.m., features unlimited pasta, a salad and glass of house wine for $21.95; Casa del Asado, Fri. and Sat. nights, features Classic Chophouse selections. Banquet facilities for up to 90 and offsite catering up to 350. Complimentary valet parking while dining. Happy Hour daily 4-7.
