BlackFly is one of St. Augustine’s most unique seafood restaurants. Adorned with the artworks of partner Vaughn Cochran, the walls feature an eclectic fishing motif. BlackFly quickly became known as the place for locals to enjoy a drink from the well-stocked bar and cocktail list or a fine bottle of wine from the 1,000-bottle, temperature-controlled wine room. Executive Chef Matt Brown sources fresh local seafood, steak, chicken, pasta, sushi and, of course, stone-baked pizzas. The Shores Room, with its own private bar, can accommodate parties up to 40. Happy Hour at 4 p.m. in the bar; dining room opens at 5 p.m. Nightly specials include Martini Mondays and Winey Wednesdays.