Located on St. Augustine Beach, Harvest & Reel sets the standard for dining in St. Augustine. Under the helm of Executive Chef John Botkin, lunch and dinner menus feature locally sourced and specialty seafood for dinner served from an open show kitchen. In the restaurant’s coastal chic setting, guests enjoy signature dishes such as Pan-Seared Jumbo Crab Cakes with a lime mustard aioli, a traditional Bouillabaisse, and Diver Scallops Corn Maux Choux with smoked bacon lardons, as well as daily fresh-catch specials. The Rhum Bar features hand-crafted cocktails and indoor and outdoor oceanview seating.
