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Family owned and operated since 2004, Purple Olive offers a creative dinner menu including nightly specials; local seafood; prime cuts of beef, lamb and pork loin; vegetarian choices; local produce; and an option to “create your own plate”—with a selection of entrees, sauces, and side items—all made in-house along with from-scratch breads and desserts. Full-service catering and party platters available as well as an Early Bird Menu and Kid’s Menu. Owners Peter and Deidre Kenney proudly support local farmers, products and businesses. It’s time to eat purple!
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