Owner Ned Pollack is the legendary (in his own time!) chef-owner-founder of The Malaga Street Diner in 1976 and Gypsy Cab Co. in 1983 and continues doing what he loves and knows best at Ned’s Southside Kitchen. For lunch and dinner, you’ll find no better food and deals in town. Enjoy soul-satisfying entrees, sandwiches, salads, homemade desserts and daily lunch and dinner specials (with a chicken, seafood, fish, shrimp and pork dish of the day featured for both lunch and dinner). Serving wine and beer. Catering. Children’s menu. Open Mon.-Sat. 11 a.m.-9 p.m.; closed Sunday.