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BlackFly is one of St. Augustine’s most unique seafood restaurants. Adorned with the artworks of partner Vaughn Cochran, the walls feature an eclectic fishing motif. BlackFly quickly became known as the place for locals to enjoy a drink from the well-stocked bar and cocktail list or a fine bottle of wine from the 1,000-bottle, temperature-controlled wine room. The culinary team sources the freshest local ingredients for seafood, steak, chicken and pasta dishes as well as stone-baked pizzas. The Shores Room, with its own private bar, can accommodate parties up to 40. Serving dinner 7 days a week; Happy Hour at 4 p.m. in the bar; dining room opens at 5 p.m. Weekday specials include Martini Monday and "Winey" Wednesday. Reservations accepted.
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