|
Offering lunch and dinner Tuesday through Saturday, Schooner’s is celebrating its 30th year as the place to go for a true taste of St. Augustine’s unique specialties such as award-winning Minorcan clam chowder, fresh local seafood and even fried gator tail and frogs legs. Fresh local shrimp, fresh catch, scallops, clams, oysters and catfish are available lightly fried, broiled and grilled. Grilled-to-order steaks, marinated chicken breasts and pork chops round out the menu. Lunch features all of the above plus sandwiches, burgers, salads and more. Full bar. New outdoor seating features live music. Homemade desserts. Children’s menu. Owned by Judy and Charlie Butcher.
|
|
|