Serving Farm-to-Table Brunch, Uptown Swinery serves delicious comfort food in a unique “Southern Public House” setting. Built in 1890, this historic former home has been transformed into a casually elegant bistro with cozy dining rooms both upstairs and down, as well as sidewalk cafe seating. The full bar serves creative cocktails, local craft beers and wines by the glass as well as a new Mimosa Bar where you can customize your libation with fun additions such as boba pearls and edible glitter. Dinner is served Friday and Saturday from 5 to 8:30 p.m. and an outstanding brunch menu is served Wed.-Sun. from 9 a.m. to 3 p.m. Both offer creative chef specials daily featuring beef, local seafood, chicken, pasta, and, of course, pork. Available for private parties.