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Family owned and operated since 2004, Purple Olive offers a creative dinner menu including local seafood; prime cuts of beef, lamb and pork loin; vegetarian choices; local produce; and an option to “create your own plate”—with a selection of entrees, sauces, and side items—all made in-house along with from-scratch breads and desserts. Full-service catering and party platters available. Make reservations online only at the website: purple-olive.com. Owners Peter and Deidre Kenney proudly support local farmers, products and businesses. It’s time to eat purple!
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