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One of St. Augustine’s favorite restaurants (and chefs!) has transitioned into a sole focus on something he does exceptionally well—catering! The restaurant space is now his catering kitchen as well as a private party event space. As chef-owner of Purple Olive since 2004, Chef Kenney has distinguished himself as on of the city's best chefs with countless awards and rave reviews from loyal customers. Chef Kenney and his team will help you plan your family reunion, wedding, private dinner and business meetings with customized menus to make every event extra special and worry-free. In addition to on- and offsite catering, Chef Kenney is hosting Pop Up Dinners at the Purple Olive venue, often in collaboration with guest chefs and winemakers. As a restaurant and catering professional, Chef Kenney’s menus reflects all of the experiences and influences he had along the way of his culinary journey, with a focus on French, Italian and Latin cuisines. Catering in a destination location is unique as regional and international tastes and traditions come into play. Chef Kenney’s personal travel experiences have influenced the menus that he offers. When Chef Kenney is not working or traveling, he’s likely at St. Augustine beach, surfing with his son Hyde.
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