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Now open in the former location of Gypsy Cab Company on Anastasia Boulevard, this longtime local favorite has unveiled an extraordinary Act Two. For those who don’t know, Chef Kenney, was once the Chef de Cuisine at Gypsy working under founding Chef-owner Ned Pollack. It’s a full-circle moment, and Chef Kenney, wife and business partner Kristen White and the Purple Olive team are excited to bring new life to the space with the same values they have always stood by: scratch-made food, honest service and a strong connection to our local community. With the new space, they are able to offer more seating, including an outdoor patio, full-liquor bar and private dining space. Chef Kenney’s menu reflects all of the experiences and influences he had along the way of his culinary journey, with a focus on French, Italian and Latin cuisines. With a passion for sourcing ingredients from locals farmers and producers, favorite menu items include Grilled Lamb Lollipops; Sautéed Shrimp with Garlic, White Wine and Lemon; Lobster Bisque; and luscious Flourless Chocolate Cake. Vegetarian/Vegan/Gluten-Free options are always available. Pair your meal with an outstanding selection of fine wines and craft beer. Pape’s Bar, Purple Olive's Old Florida-inspired cocktail and wine bar, serves classic cocktails, beer, wine and an exclusive bar menu and features daily Happy Hour specials from 4-6 p.m. Serving dinner 6 days a week: Tuesday through Sunday, beginning at 4 p.m. Closed Mondays. Purple Olive's popular Prix Fixe Menu for $25 is available Sunday, Tuesday, Wednesday and Thursday from 4-5 p.m. Reservations recommended at purple-olive.com.
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