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Big news! Purple Olive, for the first time in its history, is open for lunch! Now open from 11:30 a.m. to 8 p.m., Wednesday through Saturday, this favorite beaches eatery also offers Happy Hour from 11:30 a.m. till 5 with all beers only $5 and other specials. Chef-Owner Peter Kenney has refurbished the space which now features an elevated ambiance with an elegant wine bar, local artwork and candlelit mood lighting. Chef Kenney’s menu reflects all of the experiences and influences he had along the way of his culinary journey, with a focus on French, Italian and Latin cuisines. With a passion for sourcing ingredients from locals farmers and producers, favorite menu items include Grilled Lamb Lollipops; Sautéed Shrimp with Garlic, White Wine and Lemon; Lobster Bisque; and luscious Flourless Chocolate Cake. Vegetarian/Vegan/Gluten-Free options always available. Pair your meal with an outstanding selection of fine wines and craft beer. To celebrate its 20th Anniversary, Purple Olive is offering a Three-Course Prix Fixe Menu for only $20, available Wednesday through Saturday from 11:30 a.m. to 4 p.m.
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