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This stylish eatery features innovative Southern fare for “omnivores, herbivores, and locavores.” With ingredients sourced from local farms and producers, the menu features small plates, entrée salads, sandwiches and mains to mix and match. Choose from favorites such as Fried Green Tomato Bruschetta; Autumn Salad (local greens, pickled beets, quinoa, Sweetgrass Dairy Lil’ Moo cheese with a honey-herb vinaigrette); the Dixie Burger (house-made veggie patty or all-natural CartWheel Ranch beef); or Fresh Local Fish, Shrimp or Tofu ‘n Grits! New location features expanded outdoor seating, full liquor bar and private upstairs dining. Lunch 11-5; dinner 5-close daily. Closed Tues.
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