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Just a short pelican glide south of St. Augustine Beach, you'll find Saltwater Cowboys perched above wildlife-laden salt marshes flanking the Intracoastal Waterway. A very popular mainstay of the First Coast's restaurant scene for more than 50 years, Cowboys continues to serve up fresh seafood, BBQ ribs, chicken, steaks and local specialties such as gator tail, fried chicken and oysters to the delight of locals and tourists alike. Dining available inside or outside on a large deck overlooking the marsh, offering the best sunsets on the island. Starting September 24, Cowboys will offer a weekend brunch from 11 a.m. to 2:30 p.m. featuring a great selection of breakfast and brunch menu items such as Chicken and Waffles, Crabcakes Benedict, Country Fried Steak, Shrimp and Grits and made-to-Order Omelets. Brunch Bar Specials feature bottomless Mimosas and Poinsettias, Loaded Bloody Marys and "Not Your Mother's Cold Brew" coffee concoctions! Kids menu available. Full bar. Takeout. Dine “Where the Locals Eat”! Serving dinner Wed.-Sun. weekend brunch Sat. and Sun., 11 a.m. to 2:30 p.m.; Closed Monday and Tuesday.
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