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The Restaurant Times St. Augustine, Florida
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The Restaurant Times St. Augustine, Florida
The Restaurant Times St. Augustine, Florida

Harvest & Reel
Farm Fresh and Shore to Table Cuisine 

Harvest & Reel • The Restaurant Times St. Augustine, FloridaExecutive Chef John Botkin
As so many great chefs have done, John Botkin started his culinary career working in restaurants as a teenager in his hometown in Northern Virginia, about 40 miles north of Washington, D.C. He continued this track through college and when it came to choosing between aviation and culinary, the culinary track won the day. Botkin attended the New England Culinary Institute in Montpelier, VT., where he was mentored by the first of three French chefs he credits with influencing his career—Michel LeBorgne. After culinary school, Botkin moved to the Virgin Islands where he purchased and rehabbed an existing restaurant that had been damaged by Hurricane Hugo in 1991.  He made a name for himself using local Caribbean products prepared with classic French technique perfected under the tutelage of Chef Jean-Louis Palladin of the Watergate Hotel in Washington, D.C. and Alain Borel of L’Auberge Provencale in White Post, VA. 
    Having already sold his restaurant, when Hurricane Marilyn hit St. Thomas in 1995, Chef Botkin took the first flight out and let opportunity guide him from there. First stop was Atlanta, where he took a job with Morton’s of Chicago Steakhouse. When the company was looking for a chef to open their Las Vegas location, Chef Botkin was tapped. In the 1990s, Las Vegas was the land of opportunity for a talented chef with an explosion of celebrity chef-led restaurants and massive resorts. Chef Botkin took a position with the opening team of the New York-New York Hotel & Casino. He went on to work for McCormick and Schmick’s, where he prepared 34 fresh species of seafood every day. That led to a position as executive chef at the Bellagio Hotel & Casino, where he ran the hotel’s main kitchen and grand buffet, which served between 4-6,000 people a day on average.
    A desire for a more family friendly location, brought Chef Botkin, his wife and two sons back to the East Coast, first to North Carolina’s Outer Banks and then, in 2017, to St. Augustine. He was recruited to helm Harvest & Reel and has been integral in the development of every aspect of the restaurant, along with Food and Beverage Director Robert Ivey. It’s as if every step of his career has led Chef Botkin to this destination. From mastering seafood cookery in the islands, to mastering meat cookery with Morton’s of Chicago, to managing the logistics required to run a $43 million buffet in Las Vegas, Chef Botkin is the perfect fit to lead the team of Harvest & Reel with its ”farm and shore to table” concept.

300 A1A Beach Boulevard • (904) 461-9004
​HarvestandReel
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Harvest & Reel • The Restaurant Times St. Augustine, Florida
Harvest & Reel • The Restaurant Times St. Augustine, Florida

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  • Home
  • Recommended Dining Guide
    • A - B >
      • A1A Ale Works
      • Ancient City Brunch Bar
      • Andaman Asian Bistro
      • Ann O'Malley's Deli & Pub
      • Aunt Kate's on the River
      • Avilés Restaurant & Lounge
      • Back 40 A1A
      • Beachcomber Restaurant
      • The Beacon Listening Room • Gastropub
      • Bin 39 Wine Bar
      • The Black Molly Grill
      • BlackFly The Restaurant
      • Bull & Crown Publick House
    • C - D >
      • Café del Hidalgo
      • Cantina Louie
      • Carmelo's Pizzeria
      • Casa de Vino 57
      • Casa Reina Taqueiria • Tequila
      • Castaway Cantina
      • Catch 27
      • Celestino's
      • The Cellar Upstairs Wine Bar & Restaurant
      • Cheba Hut Toasted Subs
      • Collage
      • Colonial Oak Music Park at The Colonial Quarter
      • Cone Heads Ice Cream
      • Crabby's Beachside
      • Diane's Natural Market & Cafe
    • E - G >
      • Ebb Tide Poolside Bar & Grill
      • Florida Cracker Cafe
      • The Floridian
      • Gringos Tacos
      • Gypsy Cab Co.
    • H - K >
      • Hangar One Bistro
      • Harry's Seafood • Bar & Grille
      • Harvest & Reel
      • Hurricane Patty's
      • Kafe Kava
      • Kingfish Grill on the Water
    • L - M >
      • La Strada Italian Restaurant
      • Late Risers Bar & Grille
      • Le Macaron French Pastries
      • Marble Slab Creamery
      • Mikato Japanese Steakhouse & Sushi Bar
    • N - O >
      • Ned's Southside Kitchen
      • Nero's Waterfront Cafe
      • O.C. White's Seafood & Spirits
      • Old City House Inn & Restaurant
      • One Twenty Three Burger House
    • P - Q >
      • Pizzalley's Chianti Room Italian Ristorante
      • PK's Roosevelt Room
      • Purple Olive Catering & Events
    • R - S >
      • The Raintree
      • Redfrog & McToad's Pub-N-Grub
      • The Reef
      • St. Augustine Sailing
      • St. Augustine Seafood Co.
      • Sakada Japanese Steakhouse & Sushi Bar
      • Salt Life Food Shack
      • Saltwater Cowboys
      • Schooner’s Seafood House
      • Sunset Grille
    • T - V >
      • Taco Libre
      • Tini Martini Bar
      • Uptown Swinery
      • Village Inn
    • W - Z >
      • Witty Whisker Cat Cafe
      • Zaba's
  • St. Augustine Marketplace
    • Shopping • Edible Treats >
      • The Ancient Olive
      • Coconut Barrel Artisan Market and Artisan Boutique
      • Fifi's Fine Resale Apparel
      • Neff Jewelers
    • Things to Do >
      • Anastasia Mini Golf
      • Kayaking St. Augustine
    • Performing Arts >
      • Limelight Theatre
    • Services • Wellness >
      • Deprey Chiropractic
      • Island Framers & Gallery
      • London Looks Hair Design
      • Sharon Hill Massage
    • Real Estate • Vacation Rentals >
      • A1A Realty Associates.
      • Sunshine Realty
    • Local Products >
      • St. Augustine's Forever Young Perfume
  • About Us
    • Get SOCIAL!
    • Get a Copy!
    • Advertise
    • Meet the Publishers
    • How to Contact Us
  • Contact Us
    • How to Contact Us
    • FOR DISTRIBUTORS: NEED MORE COPIES DELIVERED
    • Make a Payment